Up to date Acabar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Seafood.
Les Olives Maison |
$8.00 |
assorted olives / preserved tangerine / herbs |
Rustic Loaf |
$6.00 |
in-house churned butter / breakfast radishes / sea salt |
Country Crouton |
$12.00 |
sheep milk ricotta / persimmons / hazelnuts / chestnut honey |
Porn Bread |
$12.00 |
winter squash / bacon / almond-honey butter (please allow 25 minutes) |
Beet Mosaic |
$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles |
Roasted Sunchokes |
$15.00 |
chicory / raclette cheese / pickled smoked grapes |
Caramelized Cauliflower Duo |
$14.00 |
pickled peppers / currants / dill / za’atar |
Blistered Shishito Peppers |
$12.00 |
pickled shallots / vadouvan / bonito shavings |
Forged Mushroom Dumplings |
$15.00 |
mushrooms / asian pumpkin / ginger broth |
Coleman Lettuce |
$14.00 |
warren pears / crispy pancetta / raw dates / shallots |
Baby Butter Lettuce |
$13.00 |
roasted radish / reed avocado / citrus / coriander dressing |
Crispy Shrimp Toast |
$14.00 |
rock shrimp / s.s.u quail egg / thai basil / nam plah |
Spanish Can ?o? Sardines |
$14.00 |
shaved fennel / house-churned butter / pain rustique |
Skewered Prawns |
$14.00 |
harissa / dates / labneh yogurt / pistachio |
Seared Scallops |
$17.00 |
caramelized chou fleur / romanesco / vadouvan-beurre noisette / o.d. grapes |
Charred Octopus Lablabi |
$16.00 |
chick pea stew / morcilla / smoked tomatoes |
Spicy Chicken Satay |
$12.00 |
jasmine tea infused / spicy peanut luv |
Arancini |
$14.00 |
crispy risotto / braised lamb / winter squash / mint & pickled walnut salad |
Steamed Buns |
$15.00 |
crispy pork belly / charred onion relish / kumquats |
Lamb Merquez Meat Balls |
$13.00 |
white bean hummus / cipolini / orange marmalade |
Branzino |
$34.00 |
fennel seed crusted / forbidden rice / roasted persimmons & brussels sprouts |
Pork Ossu Bucco |
$29.00 |
afro-grits / kuri squash / chermoula |
Lamb Shoulder Chop |
$34.00 |
black quinoa / autumn root veg salade / walnut-pomegranate relish |
Whole Crispy Sea Bass |
$46.00 |
choy sum / tendrils / peanuts / sichuan peppercorn sauce |
Poulet Roti |
$48.00 |
whole roasted chicken / les epinards / ail doux / jus naturel |
Prime 32 Oz. Cote De Boeuf |
$98.00 |
28-day rib-eye chop / saigon-turmeric carrots / cress salade / chilli et lime |
Les Olives Maison |
$8.00 |
assorted olives / preserved tangerine / herbs |
Rustic Loaf |
$6.00 |
in-house churned butter / breakfast radishes / sea salt |
Coleman Lettuce |
$14.00 |
warren pears / raw dates / wild herbs / shallots |
Baby Butter Lettuce |
$13.00 |
roasted radish / reed avocado / citrus / walnut vinaigrette |
Beet Mosaic |
$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles |
Roasted Sunchokes |
$15.00 |
chicory / raclette cheese / pickled smoked grapes |
Caramelized Cauliflower Duo |
$14.00 |
pickled peppers / currants / dill / za’atar |
Blistered Shishito Peppers |
$12.00 |
radish / pickled shallots / vadouvan |
Forged Mushroom Dumplings |
$15.00 |
mushrooms / asian pumpkin / ginger broth |
Steamed Buns |
$15.00 |
foraged mushrooms / charred onion relish / kumquats |
Prime 22 Oz. Cote De Cauliflower |
$22.00 |
saigon-turmeric carrots / cress salade / chili et lime |
Venise Caviar |
$45.00 |
smaller eggs / rounded flavor / slightly briney |
White Sturgeon Caviar |
$60.00 |
medium to large eggs / dark brown in color / creamy & nutty flavor |
Osietra Classic Caviar |
$85.00 |
medium to small eggs / translucent / intense aroma |
Osietra Royal Caviar |
$95.00 |
medium to large eggs / light amber in color / creamy & delish |
Grand Cru |
$110.00 |
? crab / ? lobster / 12 pacific prawns / selection of 18 oysters / marinated mussels / special crudo |
Prestige |
$65.00 |
? crab / 6 pacific prawns / selection of 9 oysters / marinated mussels / special crudo |
Diy |
build your own platter / price based on selection |
Beausoleils |
new brunswick / canada / light & refined flavour / slightly yeasty & bread like aroma |
Coromandel |
coromandel / new zealand / mild brine / sweet grassy finish |
Fanny Bay |
baynes sound / british columbia / medium size / archetypal bc oyster / cucumber finish |
Hama Hama |
hood canal / puget sound / full-contact experience / salty & citrus / lettuce |
Kumamoto |
puget sound / washington / small size / sweet flavor / fruity finish |
Kusshi |
deep bay / british columbia / small size / ultra clean flavor / slightly briney |
Shigoku |
willapa bay / washington / jerusalem artichoke flavour / light & clean taste / water chestnut finish |
Dungeness Crab |
$22.00 – $40.00 |
washington / steamed / served chilled |
Lobster |
$40.00 – $22.00 |
maine / steamed / served chilled |
Pacific Prawns |
$9.00 |
head on / peel ‘n’ eat / chilled |
P.E.I. Mussels |
$7.00 |
steamed / marinated / served chilled |
Crudo |
$36.00 |
japanese scallop / kusshi oyster / s.b. spot prawn & uni |
Seviche |
$16.00 |
seviche = northern halibut / aji amarillo / basil mousse / asian pear apple / s.b. uni |
Cubed Tuna Tartare |
$15.00 |
blue fin tuna / red kuri squash / bobbi’s mohawk persimmons / quail egg s.s.u. |
Bucarones |
$13.00 |
marinated spanish white anchovies / sunchoke duo / lardo |
Basturma Salmon |
$15.00 |
turkish cured salmon / caraway-potato latke / shaved persian cucumber |
Smoked Black Grouper |
$16.00 |
roasted shunkyo radish / oroblanco grapefruit / pomegranate-walnut relish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acabar directly.
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