Up to date Angelo’s Brick Oven Pizza Bstr prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza.
Pannini, Sandwiches and subs
Chicken Parmigiana Sub |
$8.99 |
Chicken breast breaded and fried, topped with marinara sauce and provolone cheese served on a sub roll |
Meatball Sub |
$8.99 |
Angelo’s homemade meatballs covered in marinara topped with provolone cheese served on a sub roll |
Philly Cheese Steak Sub |
$8.99 |
Peppers, onions, mushrooms and American cheese melted into steak and served on a sub roll |
Italian Combo Sub |
$8.99 |
Genoa salami, ham, pepperoni and provolone topped with lettuce, tomato, onions and all and vinegar served on a sub roll |
Panini
All paninis are served on fresh Italian Ciabatta Bread. Served with your choice of Caesar salad, cup of soup or fries |
Chicken Parmesan |
$9.99 |
Chicken breast breaded and fried, topped with marinara sauce, basil and provolone cheese, pesto |
Grilled Chicken & Pesto |
$9.99 |
Grilled chicken breast, provolone cheese, fresh spinach pesto sauce |
Eggplant Parmigiana |
$9.99 |
Our famous eggplant parmigiana on a panini |
Soup, Appetizers and Salads
Salad Dressing: Ranch, Bleu Cheese, Creamy Italian, Balsamic Vinaigrette, and Caesar |
Soup of the Day |
$3.99 |
Fried Mozzarella |
$6.99 |
5 batter dipped sticks served with our homemade marinara on the side |
Fried Calamari |
$11.99 |
Golden fried calamari served with lemon wedges and our marinara on the side |
Mussels Marinara |
$9.99 |
Mussels sauteed in garlic and olive oil with our homemade marinara |
Chicken Wings |
$7.99 |
Six jumbo wings served with bleu cheese or ranch dipping sauce |
Antipasto de la casa |
$12.99 |
Prosciutto, artichoke hearts, roasted red peppers, provolone, fresh mozzarella, Gorgonzolla cheese, genoa salami, black olive, stuffed peppers, pepperoncini, tomato and onion |
Classic Caesar Salad |
$7.99 |
Fresh romaine hearts mixed with croutons and Parmesan cheese tossed in a creamy caesar dressing |
Wedge Salad |
$7.99 |
Bacon, bleu cheese crumbles |
Strawberry & Walnut Salad |
$8.99 |
Fresh strawberries, feta cheese, candied walnuts |
House Salad |
$6.99 |
Fresh iceburg lettuce, roma tomatoes, cucumbers, onions, served with your choice of dressing |
Dinner Salad |
$3.99 |
A half portion of our house salad with your choice of dressing |
Pasta Dishes
All Pasta Dishes served with Salad and Focaccia Bread |
Spaghetti with Meat Balls |
$8.99 |
Baked Ziti |
$8.99 |
Pasta tossed with ricotta cheese and our famous marinara sauce topped with mozzarella cheese then baked in our brick oven |
Lasagna de la Mama Maria |
$8.99 |
Fresh baked lasagna with our famous meat sauce and cheese; a classic recipe from Angelo’s mother |
Eggplant Parmigiana |
$8.99 |
Fresh eggplant sliced, breaded and baked with mozzarella cheese and marinara a sauce, served over spaghetti |
Pasta Pescatore |
$9.99 |
Shrimp, scallops, and mussels sauteed in garlic olive oil and marinara tossed in fettuccine pasta |
Chicken Marsala |
$9.99 |
Tortellini Michaelanogo |
$9.99 |
Cheese tortellini with prosciutto, spinach, sun-dried tomatoes and mushrooms in a creamy alfredo |
Chicken and Shrimp Rustica |
$9.99 |
Chicken and shrimp sauteed with mushrooms and sun-dried tomatoes in a cream sauce with aged balsamic vinegar |
Shrimp Fra Diavolo |
$9.99 |
Sauteed in our spicy marinara served with a bed or linguini |
Chicken Parmesana |
$8.99 |
Served with a side of spaghetti |
Cheese Calzone |
$8.99 |
Fresh dough filled with ricotta cheese, mozzarella, and your choice of one filling: Pepperoni, Meatballs, Ham or Spinach |
Deli Stromboli |
$9.99 |
Fresh dough filled with ham, pepperoni, salami and mozzarella served with marinara sauce |
Angelo’s Stromboli |
$9.99 |
Fresh dough filled with sausage, pepperoni. onions. mushrooms and mozzarella |
Vegetarian Delight |
$9.99 |
Fresh dough filled with Eggplant, spinach, onions, mushrooms and mozzarella cheese |
Philly Cheese Steak Stromboli |
$10.99 |
Fresh dough filled with steak, red peppers, onions, mushrooms, and American cheese |
Cheese Stromboli |
$8.99 |
Fresh dough filled with mozzarella and your choice of one filling |
Cheese Calzone |
$8.99 |
Fresh dough filled w/ricotta cheese, Mozzarella and choice of one filling: pepperoni, meatballs, ham or spinach |
Deli Stromboli |
$9.99 |
Fresh dough filled with ham, pepperoni, salami ans Mozzarella, served with marinara sauce |
Angelo’s Stromboli |
$9.99 |
Fresh dough filled with sausage, pepperoni, onions, mushrooms and Mozzarella |
Vegetarian Delight |
$9.99 |
Fresh dough filled with eggplant, spinach, onions, mushrooms & Mozzarella cheese |
Philly Cheese Steak Stromboli |
$10.99 |
Fresh dough filled with steak, red peppers, onions, mushrooms and American cheese |
Cheese Stromboli |
$8.99 |
Fresh dough filled with Mozzarella cheese and choice of one filling |
Soup of the Day |
$3.99 |
Stuffed Banana Pepper |
$11.99 |
Banana pepper stuffed with italian sausage in marinara sauce |
Fried Calamari |
$11.99 |
Golden fried calamari served with lemon wedges and our marinara on the side |
Mussels Marinara |
$9.99 |
Mussels sauteed in garlic and olive oil with our homemade marinara tossed in (white or red) |
Mozzarella Caprese |
$9.99 |
Fresh Mozzarella, sliced Roma tomatoes, fresh basil, Drizzled balsamic vinegar and extra virgin olive oil |
Antipasto Della Casa |
$12.99 |
Prosciutto D. parma, Artichoke Hearts, Roasted Red Peppers, Fresh Mozzarella Cheese, Tomatoes, Genoa Salami, Stuffed Cherry Peppers, Pepperoncini Peppers |
Salads
Salad Dressing: Ranch, Bleu Cheese, Creamy italian, Balsamic Vinaigrette, & Caesar |
Classic Caesar Salad |
$7.99 |
Fresh romaine hearts mixed with croutons and parmesan cheese tossed in a creamy Caesar dressing |
Wedge Salad |
$8.99 |
Iceberg lettuce topped with chopped onions, tomatoes, bleu cheese crumbles and bacon |
Strawberry & Walnut Salad |
$9.99 |
Fresh strawberries, romaine lettuce, feta cheese and candied walnuts |
House Salad |
$7.99 |
Fresh iceberg lettuce, Roma tomatoes, cucumbers and onions, served with your choice of dressing |
Dinner salad a la cart |
$3.99 |
Pasta Specialties
All pasta dishes can be ordered appetizer size $9.99 |
Fettuccine Alfredo |
$14.99 |
Homemade fettuccine pasta with a classic homemade sauce |
Lasagna de la Mamma Maria |
$16.99 |
Fresh baked with meat sauce and cheese (a classic recipe from Angelo’s mother bechamel) |
Shrimp Alla Angelo (a house specialty) |
$19.99 |
Shrimp, sun-dried tomatoes, sauteed in olive oil, fresh basil and white wine, tossed with linguine and a touch of marinara |
Eggplant Parmigiana |
$15.99 |
Breaded and fried eggplant topped with mozzarella cheese and marinara sauce. |
Penne Alla Vodka |
$15.99 |
Penne pasta in a vodka-flavored light tomato cream sauce |
Tortellini Michaelango |
$16.99 |
Cheese tortellini with prosciutto, spinach, sun-dried tomatoes and mushrooms in a creamy alfredo |
Baked Ziti |
$14.99 |
Pasta tossed with ricotta cheese, tomato sauce and mozzarella, then baked in our brick oven |
Pappardelle Bolognese |
$17.99 |
Homemade Pappardelle pasta served with a classic meat sauce |
Shrimp and Chicken Rustica |
$17.99 |
Shrimp and chicken tossed with balsamic alfredo sauce with sun-dried tomatoes and mushrooms over penne |
Spaghetti Alla Marinara |
$11.99 |
Seafood Dishes
All entrees are served with focaccia bread & salad |
Fettuccine with Calm Sauce (red or white) |
$16.99 |
Sauteed clams in white wine, garlic and butter sauce tossed with Fettuccine |
Pasta Pescatore |
$19.99 |
Shrimp, calamari, mussels sauteed in oil garlic, basil, white wine and marinara, tossed in fettuccine |
Shrimp & Mussels Fra Diavolo |
$19.99 |
Fresh shrimp & scallops prepared with a hot and spicy marinara pecorino cheese and tossed in linguine |
Chicken Marsala |
$17.99 |
Sauteed breast of chicken with Marsala wine and mushrooms served on a bed of spaghetti |
Chicken Parmigiana |
$17.99 |
Breaded chicken breast, fried and topped with marinara and mozzarella cheese, served with a side of spaghetti topped with marinara |
Chicken Piccata |
$17.99 |
Breast of chicken sauteed with capers and lemon in a white wine sauce, served over a bed of spaghetti |
Chicken Florentine |
$17.99 |
Breaded chicken breast, spinach, pancetta in alfredo sauce tossed with linguine |
Pizzeria
Toppings: Extra Cheese, Mushrooms, Black Olives, Jalapeno, Goat Cheese, Eggplant, Genoa Salami, Clams, Sausage, Meatballs, Ham, Prosciutto, Pepperoni, Pineapple, Banana Peppers, Steak, Roasted Red Peppers, Sun Dried Tomato, Red Peppers, Artichoke Hearts, Bacon, Spinach, Fresh Mozzarella, Onions, Anchovies, Fresh tomato, Broccoli, Bleu Cheese, Gorgonzola Cheese, |
Angelo’s |
$9.99 – $19.99 |
Pepperoni, sausage, mushrooms, onions and red pepper, topped with Mozzarella cheese |
Vegetarian |
$9.99 – $18.99 |
Black olives, artichoke hearts, tomato sauce, roasted pepper & spinach, topped with Mozzarella cheese |
Margherita |
$9.99 – $17.99 |
Fresh Roma tomatoes & fresh basil, topped with Mozzarella and Romano cheese |
Florentine |
$11.99 – $22.99 |
Alfredo sauce, spinach, chicken and prosciutto, topped with Mozzarella cheese |
RIcotta |
$9.99 – $19.99 |
Ricotta cheese, fresh sliced tomato, garlic, basil, romano and Mozzarella cheeses |
Pescatore |
$11.99 – $22.99 |
Baby clams, shrimp, garlic and olive oil, topped with Mozzarella and Romano cheese |
Meat Lover’s |
$10.99 – $19.99 |
Pepperoni, sausage, ham & bacon, topped with Mozzarella cheese |
Mediterranean |
$9.99 – $18.99 |
Sausage, red peppers, goat cheese, black olives, garlic and olive sauce, topped with mozzarella cheese |
Classico |
$8.99 – $14.99 |
Mozzarella cheese and homemade tomato sauce |
Additional Toppings |
$0.99 – $1.99 |
Sparkling Mineral Water |
$1.99 |
Vino Bianco
listed from light/dry to full-bodied/sweet |
Sparkling Prosecco, Canella, Italy |
$32.00 |
Sauvignon Blanc, Uppercut, North Coast 2012 |
$24.00 |
Sauvignon, Rivera ‘Terra Al Monte’, Pulgia 2011 |
$32.00 |
Verdicchio, Ronchi ‘Casal di Serra’, Marche 2011 |
$32.00 |
Pinot grigio, Oggi!, Italy 2011 |
$28.00 |
Pinot Gris, King Estate, Eugene OR 2011 |
$32.00 |
Pinot Grigio, Jermann, Alto Adige 2011 |
$38.00 |
Chardonnay, Mercer Family, washington State 2010 |
$30.00 |
Chardonnay, Rombauer, Napa 2011 |
$62.00 |
Dolcino, Gigi Rosso (sweet red) |
$24.00 |
Recioto Della Valpolicella Classico, (sweet red) Villa Girardi 2008 |
$60.00 |
Vino Rosso-Lighter Style
lighter styled, fruit forward, softly spiced |
Pinot Noir, King Estate Oregon 2011 |
$32.00 |
Pinot Noir, Dom. Serene ‘Evenstad’ Reserve Oregon 2004 |
$85.00 |
Chianti Classico RIserva, Viticcio Tuscany 2007 |
$55.00 |
Chianti Classico, Toscolo Tuscany 2011 |
$35.00 |
Chianti Classico, Antinori ‘Peppoli’ Tuscany 2009 |
$45.00 |
Chianti Colli Senesi, Riserva Palagetto 2007 |
$50.00 |
Barbera d’ Asti, Volpi ‘Vobis Tua, Piemonte 2009 |
$27.00 |
Barbera d’ Alba, Giacosa ‘Bussia’, Piemonte 2010 |
$36.00 |
Montepulciano Di Abruzzo, Ronchi Abruzzi 2011 |
$27.00 |
Valpolicella, Tommasi, Vento 2010 |
$28.00 |
Vino Rosso
full bodied, deep ripe fruit, round and bold |
Merlot, Robert Hall, Paso Robles 2009 |
$35.00 |
Merlot, Chateau Souverain Sonoma 2010 |
$38.00 |
Merlot, Swanson Napa 2008 |
$58.00 |
Malbec, La Posta ‘Pizzella’ Argentina 2009 |
$32.00 |
Cabernet Sauvignon, Honig Napa 2009 |
$60.00 |
Cabernet Sauvignon, Rombauer Napa 2009 |
$63.00 |
Cabernet Sauvignon, Cakebread Napa 2009 |
$120.00 |
Cabernet Sauvignon, Ch.St.Jean ‘Cinq Cepages’ Sonoma 2001 |
$125.00 |
Shiraz, Peter Lehman ‘8 Songs’ Barossa, Australia 2000 |
$85.00 |
Zinfandel, Ridge ‘Lytton Springs’ Sonoma 2010 |
$60.00 |
Zinfandel, Ridge ‘Lytton Springs’ Sonoma 2010 |
$60.00 |
Zinfandel, Neyers, ‘Vista Luna’, CA 2011 |
$38.00 |
Primitivo, Matane, Italy 2011 |
$30.00 |
Primitivo, Rocca, Italy 2011 |
$25.00 |
Valpolicella ‘Ripasso’ Classico Superiore Castellani, Veneto 2009 |
$42.00 |
Brunello di Montalcino, Palazzo, Tuscany 2007 |
$100.00 |
Barolo Arione, Gigi Rosso 2006 |
$70.00 |
Rosso Di Montalcino, Bellarina 2009 |
$40.00 |
Amarone Della Valpolicella Classico, Villa Girardi 2008 |
$70.00 |
Super Tuscan, Castello Del Tericcio ‘Tassinaia’ Tuscany 2002 |
$60.00 |
Super Tuscan, Antinori ‘Tignanello’ Tuscany 2001/2003 |
$130.00 |
Super Tuscan, Antinori ‘Solaia’ Tuscany 2001/2033 |
$230.00 |
Wine By Carafe
listed light to heavy |
Sparkling, Borgo Magredo Prosecco Italy |
$8.00 |
Moscato (Sweet White), Volpi, Italy 2012 |
$8.00 – $24.00 |
Pinot Grigio, Ca Donini, Italy 2012 |
$8.00 – $23.00 |
Chardonnay, Asana Lodi, CA 2010 |
$8.00 – $24.00 |
Riesling, Sun Garden Germany 2011 |
$7.00 – $22.00 |
White Zinfandel, Mt. View, CA |
$7.00 – $20.00 |
Lambrusco, (Sweet Chilled Red) Cavicchioli, Italy |
$7.00 – $21.00 |
Chianti, Mellini, Tuscany 2011 |
$8.00 – $28.00 |
Pinot Noir, Block 9 ‘Caiden’s Vineyeard’, CA 2012 |
$9.00 – $28.00 |
Super Tuscan, (Sang/Cab Blend) Monte Antico, 2009 |
$8.00 – $26.00 |
Merlot, Line 39, CA 2011 |
$9.00 – $24.00 |
Cabernet Sauvignon, Rock & Vine, Napa 2011 |
$10.00 – $29.00 |
Shiraz, Four Sisters, Australia 2010 |
$9.00 – $28.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angelo’s Brick Oven Pizza Bstr directly.
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