Up to date Anchalee Thai Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Garden Rolls, Fresh Rolls |
$6.50 |
Rice noodle, mint, carrot, cilantro and green leaves wrapped in rice paper. Served with house tamarind sauce |
| Crispy Taro and Yam |
$8.00 |
Served with house plum sauce and grounded peanut |
| Popiah -Crispy Vegetable Rolls |
$6.00 |
Served with house plum sauce and grounded peanut |
| Goong Grabog |
$9.00 |
Crispy wrapped shrimp and crispy vegetable. Served with house plum sauce |
| Kanom Pak Kard-Radish Cake |
$8.00 |
Steamed radish cake saute’ with beansprout, chives and mild garlic sauce. Served with mild house chili sauce |
| Curry Puff |
$8.50 |
Pastry puff filled w chicken, potato, onion, carrot and yellow curry powder. Served with cucumber salad |
| Spicy Basil Wing |
$8.00 |
Crispy wings tossed with spicy plum sauce with crispy Thai basil |
| Somtum J |
$8.00 |
Green papaya, tomatoes, carrots, grounded peanut, chili pepper, green bean tossed with garlic lime dressing |
| Mango Salad |
$8.50 |
Mango, cherry tomatoes, mint, onion, cashew nuts tossed with garlic house lime dressing |
| Asparagus Salad |
$9.00 |
Grilled asparagus and prawns topped with cilantro, crispy shallot and spicy house dressing |
| Corn Salad |
$8.00 |
Corn, grounded chicken tossed with roasted coconut meat, onion, mint and lime dressing. Served over a bed of iceberg lettuce |
| Yum Nuer – Beef Salad |
$8.00 |
Grilled medium rare beef tossed with garlic, onion, mint, crushed roasted rice, green onion and spicy lime dressing. Served over a bed of iceberg lettuce |
| Yum Muk – Calamari Salad |
$8.00 |
Calamari tossed with chili, onion, mint, crushed roasted rice, green onion and spicy lime dressing. Served over a bed of iceberg lettuce |
| Larb Gai – Chicken Salad |
$8.00 |
Minced chicken tossed with lemongrass, chili, onion, mint, crushed roasted rice, green onion and spicy lime dressing. Served over a bed of iceberg lettuce |
| Tom Yum Goong |
$5.00 – $9.00 |
Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves |
| Tom Kha Gai |
$4.50 – $8.00 |
Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves,green onion and mushroom |
Curries
| Comes with jasmine rice, brown rice add $0.75 |
| House Curry |
$8.90 |
Choice of chicken, beef, pork or prawns with broccoli, cauliflower, zucchini, basil and bell pepper in red curry prawns $11.00 |
| Yellow Curry |
$8.90 |
Choice of chicken, beef, pork or prawns with potatoes, onion, carrot, cauliflower and crispy shallot in yellow curry sauce prawns $11.00 |
| Green Curry |
$8.90 |
Choice of chicken, beef, pork or prawns with green bean, basil and eggplant in green curry sauce. Prawns $11.00 |
| Panang |
$8.90 |
Dice of beef simmered in panang curry sauce with kiffir lime leaves and Thai basil |
| Massaman |
$8.90 |
Chicken simmered in massaman curry sauce with peanut, potatoes and star anise |
Skewers
| Comes w jasmine rice. Brown rice add $0.75 |
| Nuer Satay (Beef) |
$8.00 |
3 Skewers. Served with Thai peanut sauce, cucumber and house salad |
| Gai Satay (Chicken) |
$8.00 |
3 Skewers. Served with Thai peanut sauce, cucumber and house salad |
| GoongYang (Prawns) |
$9.00 |
3 Skewers. Served with plum sauce and house salad |
| MukYang (Calamari) |
$8.50 |
3 Skewers. Served with plum sauce and house salad |
Rice Plates
| Comes with jasmine rice. Brown rice add $0.75 |
| Kao Pad |
$8.90 |
Thai Fried rice with choice of chicken, beef or pork, onion, greenpea, baby corn, green onion, egg and carrot prawns $11.00 |
| Pineapple Fried Rice |
$9.00 |
Stir – fried rice with choice of chicken, beef or pork w yellow curry powder, pineapple, onion, raisin and cashew nuts prawns $11.00 |
| Gra Prow Gai – Basil Chicken |
$8.90 |
Chicken wok-fried with basil, garlic, onion, bell pepper and spicy garlic sauce |
| Himapan |
$9.50 |
Choice of chicken, beef, pork or prawns wok-fried with onion, bell pepper, broccoli, roasted chili, green onion and mild chili, garlic sauce prawns $11.00 |
| Praram Gai |
$8.90 |
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion |
| Beef Broccoli |
$8.90 |
Beef, broccoli, garlic and bell pepper saute with garlic soy sauce |
| Green Bean Chicken |
$8.90 |
Chicken saute with green bean, basil, bell pepper and red curry sauce |
| Gai Yang |
$8.90 |
Thai style BBQ marinated chicken breast. Served with house plum sauce with cabbage & carrot salad |
| Moo Yang |
$8.90 |
Thai style BBQ marinated Pork. Served with ginger soy sauce and steamed bok choy |
| Spicy Pork with Grilled Eggplant |
$10.00 |
Pork saute with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy |
| Gai Pad King – Ginger Chicken |
$9.50 |
Chicken saute with young ginger, onion, shiitake mushroom, green onion and garlic sauce |
| Sweet and Sour Prawns |
$11.00 |
Prawns wok-fried with mild sweet and sour chili sauce, green bean, bell pepper, onion and baby corn |
| Pad Thai |
$8.50 |
Rice noodle stired-fried with prawns, tofu, egg, bean sprout, grounded peanut, green onion and chives |
| Pad Ke Mao |
$8.50 |
Wide rice noodles stir -fried with prawns, green bean, onion, tomatoes, basil and garlic spicy sauce |
| Pad Se – Ew |
$8.50 |
Pan fried wide rice noodle with chicken, egg, broccoli and thick soy sauce |
| Lad Na |
$9.00 |
Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce seafood $11.00 |
| Medium Spicy |
$9.00 |
If you like them prepared less or spicier, please let us know |
| Garden Rolls – Fresh Rolls |
$6.50 |
Noodle, cabbage, mint, carrot, cilantro, green leaves wrapped in rice paper. Served with house tamarind and peanut sauce |
| Popiah -Crispy Vegetable Rolls |
$6.00 |
Served with house plum sauce and grounded peanut |
| Crispy Taro and Yam |
$8.00 |
Served with house plum sauce and grounded peanut |
| Tao Hu Tod -Crispy Tofu |
$6.00 |
Served with house plum sauce and grounded peanut |
| Curry Puff |
$8.50 |
Pastry puff filled with potato, onion, carrot and yellow curry powder. Served with cucumber salad |
| Somtum J |
$8.00 |
Green papaya, tomatoes, carrots, grounded peanut, chili pepper tossed in garlic lime dressing |
| Mango Salad |
$8.50 |
Mango cherry tomatoes, mint, onion, cashew nuts tossed in garlic house lime dressing |
| Tom Kha J |
$4.50 – $8.00 |
Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, baby corn, green onion and mushroom |
| Tom Yum J |
$4.50 – $8.00 |
Spicy and sour soup with tofu, mushroom, lemongrass, green onion, babty corn and kiffir lime leaves |
Vegetarian – Rice Plates
| Comes with jasmine rice. Brown rice add $0.75 |
| Tofu Red Curry |
$8.90 |
Seasonal vegetable and tofu in a homemade red curry |
| Tofu Yellow Curry |
$8.90 |
Tofu, potatoes, onion, carrot and crispy shallot in yellow sauce. Served with cucumber salad |
| Himapan Tofu |
$9.00 |
Tofu and cashew nut wok-fried with onion,bell pepper, broccoli, roasted chili, green onion and mild chili garlic sauce |
| Graprow Tofu Basil Tofu |
$8.90 |
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce |
| Spicy Shiitake with Grilled Eggplant |
$9.00 |
Shiitake mushroom sauteeed with curry sauce, young pepper-NO MSG addedcorn, basil and lime leaves. Served over grilled eggplant andsteamed bok choy |
| Tofu Broccoli |
$8.90 |
Tofu,broccoli and bell pepper sauteed with garlic mushroomsauce |
| Green Bean Tofu |
$8.90 |
Tofu, green bean and bell pepper sauteed with red curry sauce |
| Praram Tofu |
$8.90 |
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion |
| Tamarind Tofu |
$8.90 |
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli |
| Pad Asparagus |
$8.90 |
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce |
| Garlic Vegetable |
$8.90 |
Sesonal assortment of vegetable sauteed with bellpepper and house garlic sauce |
| Sweet and Sour Tofu |
$8.90 |
Tofu sauteed with mild sweet and sour chili sauce, green bean, bell pepper, onion and baby corn |
| Ginger Shiitake |
$9.50 |
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce. |
| Vegetable Fried Rice |
$8.90 |
Thai fried rice with cabbage, broccoli, onion, green pea, carrot baby corn and green onion |
| Pineapple Fried Rice |
$8.90 |
Stir – fried rice with yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts |
| Pad Thai J |
$8.50 |
Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives |
| Pad Ke Mao J |
$8.50 |
Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce |
| Pad Se – Ew J |
$8.50 |
Pan fried wide rice noodle with tofu, egg, broccoli and dark soy sauce |
| Lad Na Shiitake |
$9.50 |
Pan fried wide rice noodle with shiitake mushroom, tofu, broccoli in thick garlic gravy sauce |
| Organic Special |
$9.00 – $9.75 |
Organic broccoli, cabbage, carrot, cauliflower and bok choy saute’ with house garlic sauce. Choice of white rice or brown rice |
| Kao Ob Mor Din |
$10.00 – $10.75 |
Bake rice in clay pot chicken and prawns with green pea, carrot, baby corn, mushroom, ginger and garlic gravy sauce over choice of white rice or brown rice |
| Kao Mok Rack of Lamb |
$12.00 |
Yellow curry rice with grilled rack of lamb served with cucumber salad, house salad and winter melon soup |
| Mahi Mahi Green Curry |
$10.00 – $10.75 |
Mahi mahi in green curry with eggplant, green bean, bell pepper and thai basil. Choice of white rice or brown rice |
| Kao Pad Kratium Salmon |
$11.00 – $11.75 |
Garlic fried rice with grilled salmon served with grilled asparagus, shiitake mushroom, and house garlic lime sauce |
| Pumpkin Curry |
$10.00 – $10.75 |
Chicken and prawns in curry sauce with pumpkin, bell pepper, thai basil and kiffir lime leaves. Choice of white rice or brown rice |
| Bamee Gaew Nam |
$11.00 |
Crab noodle soup. Egg noodle soup with crab meat, shrimp wonton, bean sprout, bok choy, green onion and crispy garlic |
| Steamed Jasmine White Rice |
$1.00 |
| Steamed Jasmine Brown Rice |
$1.75 |
| Sticky Rice |
$1.75 |
| Steamed Vegetable |
$3.00 |
| Steamed Wide or Thin Noodle |
$3.00 |
| Thai Peanut Sauce |
$2.50 |
| Cucumber Salad |
$2.00 |
| Sweet Black Sticky Rice with Fresh Mango |
$6.00 |
| Sweet Black Sticky Rice with Sangaya (Thai Custard) |
$6.00 |
| Fried Banana with Coconut Ice Cream |
$6.00 |
| Coconut Ice Cream |
$4.00 |
| Green Tea Ice Cream |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anchalee Thai Cuisine directly.
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