Ani

Zensai

Sashimi	$24.00	Assortment of 6 cuts, rotating selections.
Sake Carpaccio	$15.00	Scottish salmon, lemon vinaigrette, fried shallot.
Togarashi Seared Tuna	$12.00	Ahi tuna, seaweed salad, citrus dressing.
Spicy Tofu	$10.00	Firm tofu, chili oil, black bean, scallion.
Vegetable Shumai	$9.00	Napa cabbage, mushroom, carrot, prairie fruits farm chevre.
Seared Hotate	$14.00	Scallop, mushroom medley, miso butter, micro shiso.
Tako Yaki	$9.00	Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori.
Okonomiyaki	$10.00	Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito.
Brussel Sprouts	$9.00	Togarashi, fried garlic, house soy, bonito.
Japanese Mushrooms	$8.00	Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso.
Cured Pork Belly Steamed Bun	$5.00	Pork belly, napa slaw, pickled carrot, pickled bean sprout.
Skirt Steak Steamed Bun	$6.00	Skirt steak, mushroom, napa cabbage, spicy mayo, scallion.
Dressed Edamame	$4.00	Choice of sea salt, soy ginger, togarashi.
Wakame Salad	$5.00	Seaweed, yuzu aioli.
Miso Soup	$3.00	Tofu, scallion, seaweed.

Nigiri & Sashimi

Madai	$4.50	Japanese red sea bream.
Hirame	$4.00	Korean olive flounder.
Hamachi	$4.00	Japanese yellowtail.
Sake	$3.50	Scottish salmon.
Zuke Sake	$4.00	Scottish salmon, soy marinated.
Maguro Akami	$4.50	Lean bluefin tuna.
Maguro Chutoro	$7.00	Medium fatty bluefin tuna.
Hotate	$3.50	Japanese scallop.
Tako	$3.50	Japanese octopus.
Tobiko	$3.00	Japanese flying fish roe.
Ikura	$3.50	Alaskan wild salmon roe.
Unagi	$3.50	Japanese freshwater eel.
Tamago	$2.00	House made egg omelet.

Tokubetsu Sashimi & Nigiri

Sake	$8.00	Scottish salmon, yuzu ikura, ponzu.
Hamachi	$9.00	Japanese yellowtail, banana pepper, truffle oil.
Akami	$10.00	Bluefin tuna, enoki, ao nori.
Chef’s Choice Sashimi (12Pcs)
Chef’s Choice Sashimi & Nigiri (12 Pcs)

Tokubetsu Maki

Unagi & Ahi	$15.00	Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy.
Spicy Tako & Hamachi	$15.00	Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko.
Double Ahi	$16.00	Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko.
Zuke Sake & Spicy Hotate	$15.00	Soy-marinated salmon, cucumber, torched spicy scallop, scallion.
Ahi & Spicy Sake	$15.00	Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi.
Ebi Tempura & Sake	$15.00	Shrimp tempura, avocado, salmon, sweet miso, ikura.
Ebi & Mango	$13.00	Poached shrimp, avocado, kewpie mayo, mango, ohba leaf.
Hamachi, Ahi & Cilantro	$14.00	Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu.

Maki

Ahi	$7.00	Yellowfin tuna.
Spicy Ahi	$7.00	Yellowfin tuna, chili oil, scallion.
Sake	$7.00	Scottish salmon
Spicy Sake	$7.00	Scottish salmon, chili oil, scallion.
Negi Hamachi	$7.00	Japanese yellowtail, scallion.
Spicy Tako	$8.00	Octopus, masago, spicy mayo, scallion.
Ebi Tempura	$8.00	Fried shrimp, cucumber, scallion, spicy mayo
Gani	$12.00	Fried soft shell crab, avocado, scallion, spicy mayo.

Temaki

Spicy Ahi	$9.00	Spicy tuna, fried shallot, avocado, ponzu.
Spicy Sake	$9.00	Spicy salmon, kisame wasabi, tenkasu, sweet soy.
Spicy Hotate	$9.00	Spicy scallop, cucumber, scallion.
Sake Ikura	$10.00	Salmon, shiso, jalapeno, ikura, ponzu.
Yasai	$8.00	Seasonal market vegetables.

Robata

Kushiyaki	$3.00	Amish chicken thigh, togarashi, yuzu kosho.
Buta Hara	$5.00	Cured pork belly, pickled carrot & bean sprout.
Hotate	$8.00	Scallop, yuzu kosho.
Ebi	$5.00	Black tiger prawn, shiro miso butter, scallion.
Enoki	$5.00	Bacon wrapped enoki mushroom.
Unagi	$8.00	Japanese fresh water eel, sansho pepper, scallion.
Seasonal Vegetable	$4.00	Rotating seasonal selection.

Donburi

Sake	$11.00	Grilled scottish salmon, seasonal vegetable, tare sauce.
Tori	$10.00	Grilled amish chicken, seasonal vegetable, tare sauce.
Gyu	$10.00	Shaved beef ribeye, carmelized onion, sweet soy.
Yasai	$8.00	Sauteed seasonal market vegetables, tare sauce.

Noodle

Tantanmen	$14.00	Pork meatball, bok choy, kabocha, bean sprout.
Lemongrass Tori	$13.00	Amish chicken, egg, chikuwa, fried tofu.
Shoyu	$13.00	Char sui pork belly, scallion, poached egg, naruto.
Chitown	$13.00	Italian beef rib eye, house made giardiniera.
Yasai Soba	$12.00	Shiitake, gobo, carrot, bok choy.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ani directly.

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