Enjoy Neecha Thai latest menu price updated list. Up to date Neecha Thai and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Neecha Thai Noodles Menu and Prices
|
| Pad Kee Mao |
$11.50 |
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad. |
| Pad Thai |
$11.50 |
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad |
| Pad Seew |
$11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken. |
| Guai Tiew Rad Na |
$11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken. |
Neecha Thai Vegetarian – Rice Dishes Menu and Prices
|
| Mixed Vegetable Curry |
$11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with fried tofu. |
| Yellow Curry |
$11.50 |
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry. |
| Immortal Stir-Fry |
$12.50 |
King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos. |
| BBQ Gluten |
$11.50 |
Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice. |
| Asparagus Stir-Fry |
$12.50 |
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce. |
| Eggplant Stir-Fry |
$11.50 |
Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce. |
| Vegetable Medley Stir-Fry |
$11.50 |
Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce. |
| Fried Rice |
$11.50 |
Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad. |
| Pumpkin Curry |
$11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu. |
| Praram Tofu |
$11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu. |
Neecha Thai Specials Menu and Prices
|
| Gold and Blue Salad |
$16.50 |
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette. |
| Lamb Curry |
$23.50 |
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice. |
| Mango Shrimp |
$15.50 |
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice. |
| Bael Fruit Iced Tea |
$4.00 |
|
| Kao Yum |
$15.50 |
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce. |
| Salmon Bowl |
$17.50 |
Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions. |
Neecha Thai Vegetarian – Soup and Salad Menu and Prices
|
| Noodle Soup |
$11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu. |
| Hot and Sour Soup |
$6.00 |
Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu. |
| Coconut Milk Soup |
$6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken. |
| Sukhapahp Salad |
$11.50 |
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette. |
Neecha Thai Soup and Salad Menu and Prices
|
| Noodle Soup |
$11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken. |
| Lychee Salad |
$13.50 |
Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing |
| Hot and Sour Soup |
$6.00 |
Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken. |
| Coconut Milk Soup |
$6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken. |
Neecha Thai Lunch Specials Menu and Prices
|
| Guai Tiew Lod |
$10.00 |
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles. |
| Curry Noodles |
$10.00 |
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken. |
| Pineapple Fried Rice |
$10.00 |
Fried rice with egg, pineapple, cashew nuts, golden raisins and onions. |
Neecha Thai Rice Dishes Menu and Prices
|
| Pumpkin Curry |
$11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken. |
| Garlic Short Ribs |
$18.50 |
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice. |
| Cashew Chicken |
$11.50 |
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce. |
| Garlic Shrimp |
$15.50 |
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible. |
| Basil Chicken |
$11.50 |
Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos. |
| Grilled Eggplant |
$13.50 |
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce. |
| Mixed Vegetable Curry |
$11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken. |
| Prik King |
$11.50 |
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste. |
| Praram |
$11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken. |
| BBQ Chicken |
$14.50 |
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce. |
| Fried Rice |
$11.50 |
Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad. |
| Yellow Curry |
$11.50 |
Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry. |
Neecha Thai Vegetarian – Starters Menu and Prices
|
| Veggie Fried Spring Rolls |
$7.00 |
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles. |
| Corn Cakes |
$7.00 |
Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad. |
| Tofu Krob |
$7.00 |
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil |
| Green Bean Salad |
$7.00 |
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing. |
| Veggie Papaya Salad |
$7.00 |
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing. |
| Veggie Skewers |
$7.00 |
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce. |
| Fresh Spring Rolls |
$7.00 |
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce. |
| Grapefruit-Herb Salad |
$7.00 |
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce. |
Neecha Thai Starters Menu and Prices
|
| Chicken Skewers |
$7.00 |
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce. |
| Hoi Jaw |
$7.00 |
Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms. |
| Spicy Beef Salad |
$7.00 |
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions. |
| Muk Krob |
$7.00 |
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil |
| Fried Spring Rolls |
$7.00 |
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles. |
| Papaya Salad |
$7.00 |
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing. |
Neecha Thai Vegetarian – Noodles Menu and Prices
|
| Guai Tiew Rad Na |
$11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy. |
| Kao Soi |
$11.50 |
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce. |
| Pad Seew |
$11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten. |
| Pad Thai |
$11.50 |
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad. |