Up to date Aspara Cafe (E Carson St) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Appetizer |
| 2 Fresh Spring Rolls | $5.99 | Choice of chicken, shrimp or tofu. Rolled to order with fresh lettuce, basil leaves, mint, bean sprouts and thin rice noodles wrapped with soft rice paper. Served with a sweet roasted peanut sauce. |
| 2 Vegetable Spring Rolls | $2.99 | Fried crisp and served with dipping sauce. |
| 2 Vegetable Skewers | $2.99 | Grilled vegetables over iceberg lettuce served with a sweet sauce. |
| 2 Lemon Grass Skewers | $3.99 | Marinated chicken breast or flank beef steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables. |
| 1 Seafood Skewer | $3.99 | Choice of swordfish, salmon or tuna. Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables. |
| 5 Na-Taings | $6.99 | Cambodian puffed rice squares. Sauce is made with ground meat, roasted shallot, garlic, peanut and creamy coconut. |
| Crispy Triangle Tofu | $6.99 | Served over crunchy rice noodle with gingery soy and white wine vinegar sauce. |
| 5 Fish Cakes | $6.99 | Served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce. |
| Crispy Baby Calamari | $7.99 | Lightly battered in ginger, garlic and pepper. Fried crisp and served over crunchy noodles with black pepper lemon sauce. |
| 3 Bacon Wrapped Jumbo Shrimp | $7.99 | Marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables. |
| 3 Bacon Wrapped Scallops | $7.99 | Marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables. |
| 6 Shrimp Blanket | $7.99 | Wrapped in spring roll, fried crisp and served on a bed of rice noodles with cucumber and sweet red onion sauce. |
| Grilled Beef Short Ribs | $7.99 | A house specialty. Beef short ribs glazed with wonderfully crafted apsara marinade. Served with green papaya pickles, ginger and garlic. |
| 6 Grilled Pork Meat Balls | $7.99 | Served over julienned pickled vegetables with a sweet red onion and cucumber sauce. |
| Soup |
| Apsara Healthy Soup | $3.99 | Homemade broth with chicken breast, smoked Cambodian fish, lemon grass, fresh baby spinach, squash, zucchini, straw mushrooms and taro root. Served with steamed rice. |
| Lemon Grass Soup | $2.99 | Homemade stock with galangal, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes and fresh mushrooms. Mild spicy broth. Served with steamed rice. |
| Coconut Lemon Grass Soup | $2.99 | Homemade stock with galangal, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk. Served with steamed rice. |
| Wonton Soup | $2.99 | Homemade wonton stuffing with ground pork and fresh ingredients-ginger, garlic, sesame oil, cilantro and scallions topped with matchstick roast pork. Served with steamed rice. |
| Salad |
| Apsara Salad | $7.99 | With marinated and grilled beef flank steak, a mix of fresh lettuce, red, yellow and green peppers, sweet red and white Vidalia onions, fresh bean sprouts, basil, mint leaves, galangal, lemon grass, |
| House Salad | $4.99 | Mixed greens with red, yellow and green peppers, sweet red and Vidalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with dressing. |
| Crispy Tofu Salad | $6.99 | Fresh cut fried tofu, sweet red and Vidalia onions, yellow and red peppers, bean sprouts, basil, mint and roasted peanuts with dressing. |
| Green Papaya Salad | $7.99 | Shrimp, chicken, shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with dressing. |
| Seafood Salad | $8.99 | Squid, shrimp, sweet red and white Vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and dressing. Hot and spicy. |
| Chicken Lemon Grass Salad | $7.99 | Coarsely chopped chicken breast sauteed and mixed with roasted rice, galangal, sweet red and white Vidalia onions, hot peppers, mint and basil leaves with dressing. Hot and spicy. |
| Clear Noodle Salad | $7.99 | Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and Vidalia onions, cilantro leaves and red and green peppers. |
| Dinner Entree |
| C1. Stir-Fried Bean Sprouts | $10.99 | Bean sprouts and chives sauteed with garlic and black pepper in a light sauce. Served with steamed rice. |
| C2. Stir-Fried Chive Flowers | $10.99 | Fresh chive flowers sauteed in light brown sauce. Served with steamed rice. |
| C3. Stir-Fried Asparagus | $10.99 | Stir-fried tender asparagus with chef’s special sauce. Served with steamed rice. |
| C4. Japanese Eggplant | $10.99 | Eggplant sauteed with shredded carrots, onions, snow peas, scallions, mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Hot and spicy. |
| C5. Broccoli Garlic Sauce | $10.99 | Fresh broccoli sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice. |
| C6. Moarn Chha Kroeung | $10.99 | Original Khmer dish. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers and water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Ho |
| C7. Moarn Chha Kyei | $10.99 | Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Hot and spicy. |
| C8. Moarn Chha Ktom | $10.99 | Sauteed Vidalia onions, mushrooms, snow peas, green and red peppers and bamboo shoots in light brown sauce. Served with steamed rice. Hot and spicy. |
| C9. Moarn Chha Jee | $10.99 | Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushroom, snow peas and bamboo shoots. Served with steamed rice. Hot and spicy. |
| C10. Crunchy Green Bean | $10.99 | Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Hot and spicy. |
| C11. Curry | $10.99 | Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. Served with steamed rice. Hot and spicy. |
| C12. Panang | $10.99 | Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galangal, kaffir lime leaves and coconut milk. Served with steamed ri |
| C13. Lock Lack | $14.99 | Cube cut beef tenderloin served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot. Served with a lemon pepper sauce and steamed rice. |
| C14. Saramann | $14.99 | Beef chunks slowly cooked in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot and garlic topped with whole roasted peanuts. Served with steamed rice. |
| C15. Mee Bompong | $14.99 | Crispy noodles with special sauce, tofu, pork, dry shrimp, dry squid, roast garlic, shallot, tamarind juice, curry paste and coconut cream topped with fresh green sprouts, chives and fried eggs. Serv |
| C16. Samlor Ktiss Manors | $14.95 | Braised and simmered spare ribs in red curry and tomato paste, lemon grass, galangal, cinnamon, cardamom, star anise, cloves, roasted garlic and shallot in creamy coconut milk. Finished with tomatoes |
| C17. Ban Chhev | $11.99 | Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with steamed rice, iceberg lettuce, bean sprouts, basil, mint leaves, cucumber |
| Chinese Entree |
| L1. General Tso’s Chicken | $9.99 | Crispy chicken chunks with a special sweet and slightly spicy sauce. Served with steamed rice. Hot and spicy. |
| L4. Cashew Nuts | $9.99 | Mixed vegetables sauteed in a brown sauce with roasted cashews. Served with steamed rice. |
| L6. Sweet and Sour Sauce | $9.99 | Sauteed with pineapples, green peppers, onions and carrots. Served with steamed rice. |
| L7. Mixed Vegetables | $9.99 | Mixed vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots and water chestnuts sauteed in chef’s delightful sauce. Served with steamed rice. |
| L8. Fresh Broccoli | $9.99 | Fresh broccoli sauteed in brown sauce. Served with steamed rice. |
| L9. Garlic Sauce | $9.99 | Broccoli, carrots, celery, onions, mushrooms, snow peas, bamboo shoots and scallions sauteed in a garlic sauce. Served with steamed rice. Hot and spicy. |
| Seafood Entree |
| S1. Spicy Mussels | $14.99 | Green shell mussels sauteed with Thai basil, ginger and garlic in a light and spicy oyster sauce. Served with steamed rice. |
| S2. Seafood Combination | $16.99 | Fresh calamari, shrimp, scallops and mussels, sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served with steamed rice. Hot and spicy. |
| S3. Thai Curry Scallops | $14.99 | Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers and green beans in creamy coconut curry sauce. Served with steamed rice. |
| S4. Samloir Machhou Mnozs | $14.99 | Jumbo shrimp or orange roughy fish, with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fried garlic, basil leaves in a sweet and tangy broth. Served with steame |
| S5. Haw Mook | $13.99 | Orange roughy with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup. Served with steamed rice. |
| S6. Fried Fish Fillet B | $14.99 | Orange rough fillet lightly dusted with seasoned flour and topped with shredded vegetables with chef’s special sauce. Served with steamed rice. |
| S7. Grilled Salmon B | $14.99 | Salmon grilled according to your preference in tasty Panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served with steamed rice. |
| Rice Entree |
| R1. Bei Moarn | $9.99 | Steamed chicken, cucumber, lettuce and pineapple sauce. Served with steamed rice. |
| R2. Bei Moarn Chean | $11.99 | Choice of pork chops, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and a side of pineapple sauce. |
| R3. Bei Chha Apsara | $14.99 | Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas and scallions. Served with steamed rice. |
| R4. Thai Fried Rice | $9.99 | Fried rice with eggs, peas, carrots, onions, green and red peppers and fresh Thai basil leaves. Served with steamed rice. Hot and spicy. |
| R5. Pineapple Fried Rice | $9.99 | Fried rice with eggs, pineapples, raisins, peas, carrots, onions, green and red peppers. Served with steamed rice. |
| Noodle Entree |
| N1. Kuteiv Chha | $9.99 | Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce. |
| N2. Chha Mee | $9.99 | |
| N3. Kuteiv Chha | $9.99 | Pad Thai. Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce. Hot and spicy. |
| N4. Curry Noodles | $9.99 | Cambodian wheat noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in a curry sauce topped with bean sprouts and roasted peanuts. Hot and spicy. |
| N5. Lot Chha | $9.99 | Fresh, Cambodian rice pasta stir-fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with light brown sauce. |
| N6. Nam-Yaa | $9.99 | Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat flour noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts |
| N7. Pad See Ew | $9.99 | Fresh flat noodle stir-fried with eggs, Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with sweet soy sauce. |
| N8. Pad Ke Mow | $9.99 | Drunken noodle. Fresh flat noodle stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with Thai basil leaves in a spicy garlic sauce. Hot and spicy. |
| N9. Lard-Nar | $9.99 | Fresh flat noodle stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with light gravy sauce. |
| Dessert |
| 4 Piece Golden Threads | $4.99 | |
| 4 Piece Jack Fruit Seeds | $4.99 | |
| 4 Piece Golden Balls | $4.99 | |
| Sang Khaya Katt | $4.99 | Flan. One wedge. |
| 4 Piece Rainbow Cake | $4.99 | |
| 4 Piece Squash Custard | $4.99 | |
| 4 Piece Banana Steamed Cake | $4.99 | |
| 4 Piece Jackfruit Custard | $4.99 | |
| 4 Piece Sweet Rice Cake | $4.99 | With roasted sesame seeds. |
| 4 Piece Black Sweet Rice | $4.99 | With fresh coconut. |
| Sampler | $5.99 | Choice of any four desserts. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aspara Cafe (E Carson St) directly.
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