Enjoy Balthazar latest menu price updated list. Up to date Balthazar and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Balthazar Desserts $12 Menu and Prices
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| CrA?me BrA»lA©e |
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| Pavlova |
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baked meringue with warm seasonal berries |
| Chocolate Pot De CrA?me |
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with toasted coconut cookies |
| CrA?me FraA®che Panna Cotta |
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with blueberry compote and shortbread cookies |
| Sticky Toffee Pudding |
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with vanilla caramel sauce and rum raisin ice cream |
| Homemade Ice Creams And Sorbets |
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| Lemon And Mascarpone Mousse |
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with blackberry coulis and caramelized filo |
| Caramelized Banana Ricotta Tart |
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with banana ice cream |
| Profiteroles |
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with vanilla ice cream and chocolate sauce |
| Apple Tart Tatin |
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with crA?me anglaise and vanilla icecream |
| Warm Chocolate Cake |
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with white chocolate ice cream |
Balthazar Hors D’Oeuvres Menu and Prices
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| Steak Tartare |
$20.00 – $28.00 |
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| Grilled Sardines |
$17.00 |
with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives |
| Salade Nicoise |
$27.00 |
with fresh seared tuna and marinated tomatoes |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mache, toasted hazelnuts and fourme d’ambert |
| Brandade De Morue |
$16.00 |
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| Fruit Salad |
$14.00 |
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| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Balthazar Salad |
$17.00 |
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Warm Goat Cheese And Caramelized Onion Tart |
$18.00 |
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| Chicken Liver And Foie Gras Mousse |
$19.00 |
with red onion confit and grilled country bread |
| Homemade Chestnut And Ricotta Agnolotti |
$30.00 – $21.00 |
with caramelized fennel, country ham, candied orange zest and a madeira brown butter |
| Kabocha Squash Risotto |
$20.00 – $29.00 |
with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata |
| Seafood Ceviche |
$20.00 |
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| Onion Soup GratinA©e |
$15.00 |
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| Balthazar Salad |
$17.00 |
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Warm Goat Cheese And Caramelized Onion Tart |
$18.00 |
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| Grilled Sullivan County Trout |
$28.00 |
over a warm spinach, walnut and lentil salad |
| Chicken Liver And Foie Gras Mousse |
$19.00 |
with red onion confit and grilled country bread |
| Seafood Ceviche |
$20.00 |
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| Roasted Baby Beet Salad |
$19.00 |
with endive, mA?che, toasted hazelnuts and fourme dA’ambert |
| Grilled Chicken Paillard |
$26.00 |
with frisA©e, tomato confit and shaved parmesan |
| Steak Tartare |
$20.00 – $28.00 |
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| Onion Soup GratinA©e |
$15.00 |
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| Escargots |
$19.00 |
in garlic butter |
| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| FrisA©e Aux Lardons |
$19.00 |
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
Balthazar Entrees Menu and Prices
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| Steak Au Poivre |
$45.00 |
with spinach and pommes frites |
| Salade Nicoise |
$28.00 |
with fresh seared tuna and marinated tomatoes |
| Grilled Sullivan County Trout |
$32.00 |
over a warm spinach, walnut and lentil salad |
| Pan-Roasted Organic Salmon |
$37.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Steak Frites |
$38.00 |
with maA®tre dA’ butter or bA©arnaise sauce |
| Homemade Shrimp Linguine |
$32.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Grilled Chicken Paillard |
$26.00 |
with frisA©e, tomato confit and shaved parmesan |
| Beef Stroganoff |
$23.00 |
with buttered noodles |
| Homemade Shrimp Linguine |
$32.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Grilled Lamb T-Bones |
$42.00 |
with tarbais beans, merguez sausage and pipA©rade |
| Roasted Chicken Breast |
$29.00 |
with creamy polenta, broccoli rabe and fig jus |
| Beef Stroganoff |
$24.00 |
with buttered noodles |
| Steak Frites |
$39.00 |
with maA®tre d’ butter or bA©arnaise sauce |
| Pan-Roasted Organic Salmon |
$38.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Chicken Paillard |
$26.00 |
with frisA©e, tomato confit and shaved parmesan |
| Balthazar Cheeseburger |
$21.00 |
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| Roasted Chicken Breast |
$28.00 |
with creamy polenta, broccoli rabe and fig jus |
| Brioche French Toast |
$21.00 |
with smoked bacon |
| Grilled Dorade |
$35.00 |
with wilted greens, roasted fingerling potatoes and romesco sauce |
| Coq Au Vin |
$28.00 |
with smoked bacon, pearl onions and truffled basmati rice |
| Duck ShepherdA’s Pie |
$29.00 |
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| Sour Cream Hazelnut Waffles |
$21.00 |
with warm berries |
| Moules Frites |
$25.00 |
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| Steak Au Poivre |
$45.00 |
with spinach and pommes frites |
| Black Kale, Dried Currants And Pine Nut Socca |
$24.00 |
with spiced yogurt, arugula and herb salad |
| Grilled Sullivan County Trout |
$29.00 |
over a warm spinach, walnut and lentil salad |
| SautA©ed Skate |
$30.00 |
with dried cranberries, marcona almonds, capers and celery root purA©e |
| Balthazar Burger |
$20.00 |
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| Omelette |
$19.00 |
with pommes frites and fines herbs |
| Le Panier |
$23.00 |
a basket of freshly baked breads and pastries from our bakery |
| Duck Shepherd’s Pie |
$30.00 |
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| SautA©ed Skate |
$31.00 |
with dried cranberries, marcona almonds, capers and celery root purA©e |
| Homemade Shrimp Linguine |
$31.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Grilled Dorade |
$34.00 |
with wilted greens, roasted fingerling potatoes and romesco sauce |
| Duck Confit |
$33.00 |
with yukon gold potatoes, cipollini onions, wild mushrooms and frisA©e |
| Duck Confit |
$32.00 |
with yukon gold potatoes, cipollini onions, wild mushrooms and frisA©e |
| Pan-Roasted Organic Salmon |
$38.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Black Kale, Dried Currants And Pine Nut Socca |
$25.00 |
with spiced yogurt, arugula and herb salad |
| Steak Au Poivre |
$44.00 |
with spinach and pommes frites |
| Moules Frites |
$25.00 |
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| SautA©ed CalfA’s Liver |
$22.00 |
with carmelized onions, crisp bacon and mashed potatoes |
| Aˆ Cheval |
$21.00 |
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| Smoked Salmon |
$23.00 |
with crA?me fraA®che and toasted brioche |
| Apple Cinnamon Pancakes |
$20.00 |
with maple syrup |
| Steak Frites |
$39.00 |
with maitre d’butter or bearnaise sauce |
| Salade Nicoise |
$28.00 |
with fresh seared tuna and marinated tomatoes |
| Coq Au Vin |
$29.00 |
with smoked bacon, pearl onions and truffled basmati rice |
| Macaroni Au Gratin |
$17.00 |
with bacon |
Balthazar Afternoon Menu Menu and Prices
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| Onion Soup GratinA©e |
$14.00 |
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| Grilled Chicken Club |
$21.00 |
with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites |
| Moules Frites |
$25.00 |
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| Chicken Liver And Foie Gras Mousse |
$18.00 |
with red onion confit and grilled country bread |
| Balthazar Salad |
$17.00 |
with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette |
| FrisA©e Aux Lardons |
$18.00 |
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Balthazar Burger |
$19.00 |
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| Macaroni Au Gratin |
$17.00 |
with bacon |
| Grilled Chicken Paillard Salad |
$27.00 |
with frisA©e, tomato confit and shaved parmesan |
| Grilled Sullivan County Trout |
$28.00 |
over a warm spinach, walnut, and lentil salad |
| Homemade Shrimp Linguine |
$31.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mA?che, toasted hazelnuts and fourme d’ambert. |
| Balthazar Cheeseburger |
$20.00 |
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| Salade Nicoise |
$26.00 |
with fresh seared tuna and marinated tomatoes |
| Steak Frites |
$38.00 |
with maA®tre d’butter or bA©arnaise sauce |
| A Cheval |
$20.00 |
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| Steak Tartare |
$19.00 – $27.00 |
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| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Seafood Ceviche |
$20.00 |
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| Roasted Eggplant Sandwich |
$17.00 |
with peperonata, arugala and shaved parmesan on ciabatta |
Balthazar Le Pe Tit Dejeuner Menu and Prices
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| Roasted Pepper And Caramelized Onion Quiche |
$13.00 |
with gruyA?re cheese and mixed greens. |
| Eggs |
$16.00 |
any style with homefries & toast |
| Toasted Bagel |
$17.00 |
with smoked salmon and cream cheese. |
| Egg-White Omelette |
$20.00 |
with homefries |
| Soft-Boiled Egg |
$5.00 |
with "soldiers" |
| Homemade Granola |
$14.00 |
with fresh fruit and yogurt. |
| Eggs Norwegian |
$23.00 |
poached eggs with smoked salmon and hollandaise on an english muffin |
| Eggs Florentine |
$19.00 |
poached eggs wi th spinach, artichoke hearts, bA©chamel sauce and parmesan |
| Fresh Florida Grapefruit |
$10.00 |
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| Steel Cut Irish Oatmeal |
$10.00 |
with raisins or bananas. |
| Avocado And Poached Eggs On Toast |
$18.00 |
with tomato-jalapeno salsa |
| Scrambled Eggs In Puff Pastry |
$22.00 |
with wild mushrooms and asparagus. |
| Full E Nglish B Reakfast |
$22.00 |
two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread |
| Buckwheat Crepe |
$19.00 |
with scrambled eggs, ham and gruyA?re. |
| Eggs Benedict |
$22.00 |
with homefries |
| Croissant Or Tartine |
$3.50 |
choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella |
| Omelette |
$18.00 |
with herbs and choice of g ruyA?re or cheddar, with homefries. 18.00 |
| Brioche French Toast |
$20.00 |
with applewood smoked bacon. |
| Eggs En Cocotte |
$18.00 |
eggs, cream and thyme baked in a ramekin, with "soldiers" |
| Sour Cream Hazelnut Waffles |
$20.00 |
with warm berries. |