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Inagiku Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Inagiku Sushi & Sashimi – Sushi & Sashimi Daily Fishes Menu and Prices
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| by air express from japan |
| Stripedjack |
$4.75 |
shima-aji |
| Yellowtail |
$4.75 |
hamachi |
| Horse Mackarel |
$4.50 |
aji |
| Octopus |
$3.50 |
tako |
| Sea Eel |
$6.00 |
anago |
| Tai |
$4.00 |
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Inagiku Rice & Noodle – Noodles Soba Menu and Prices
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| buckwheat noodle or udon, wheat noodle |
| Zaru |
$8.50 |
cold noodle, dipping sauce |
| Kakiage |
$16.00 |
noodle and kakiage tempura in hot soup |
| Tenzaru |
$14.00 |
cold noodle with shrimp tempura |
| Tempura |
$14.00 |
noodle with shrimp tempura in hot soup |
| Tororo |
$12.00 |
noodle and grated white yam in hot soup |
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| Kake |
$8.50 |
noodle in hot soup |
Inagiku Desserts – Classics Menu and Prices
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| Chilled Shiruko |
$7.00 |
sweet red bean soup with green tea flavor |
| Japanese Ice Creams |
$7.00 |
green tea, ginger, vanilla, and red bean |
| Hiyashi Kurizenzai |
$7.00 |
chestnuts with chilled sweet beans |
| Lemon Sorbet |
$7.00 |
in fresh lemon cup |
Inagiku Sushi & Sashimi – Vegetable Sushi Menu and Prices
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| Asparagus |
$2.25 |
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| Avocado |
$2.25 |
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| Tofu |
$2.25 |
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| Bamboo Shoot |
$2.50 |
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| Shiitake Mushroom |
$2.25 |
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| Maitake Mushroom |
$2.50 |
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| Japanese White Yam |
$2.25 |
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Inagiku Desserts – Inagiku Specialties Menu and Prices
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| Fresh Fruit Assoptment |
$7.00 |
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| "Bavarois"Of Green Tea And White Chocolate |
$7.00 |
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| Tofu Flan |
$7.00 |
with three fruits purees |
| Today’s Dessert Coffee |
$3.50 |
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Inagiku First Courses – Appetizer (Warm) Menu and Prices
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| Salmon Saikyo-Yaki |
$10.00 |
grilled salmon with soybean paste |
| Foie Gras, Anjou Pear & Leek Spring Roll |
$12.00 |
sesame & chinese egg sauce |
| Mozzarella & Potato Stuffed Deep-Fried Chicken Meatballs |
$13.00 |
panko coating, truffle sauce |
| Tofu Shiumai |
$9.00 |
ponzu sauce |
| Grilled Sliced Toro |
$40.00 |
spicy sweet & sour chili sauce |
| Melange Of Sauteed Japanese Mushrooms |
$13.00 |
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| Chicken Yakitori |
$9.00 |
soy glazed, barbecued on skewers |
| Traditional Shrimp & Vegetable Tempura |
$13.00 |
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| Negima: Sliced Steak |
$14.00 |
grilled and glazed wrapped around scallions |
| Spicy Shrimp & Vegetable Tempura |
$13.00 |
green tea and curry dipping salts |
| Crab Koumi-Yaki |
$14.00 |
signature crab cake served in the shell |
| Duck Teriyaki |
$16.00 |
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| Steamed Clams |
$12.00 |
in wasabi sauce |
Inagiku Main Courses Menu and Prices
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| Chicken Teriyaki |
$21.00 |
free-range chicken |
| Sushi Deluxe |
$29.00 |
ten pieces chef’s choice & tuna roll |
| Tempura Inagiku |
$27.00 |
selected seafood quick-fried in our ultra light batter |
| Lobster Tempura |
$32.00 |
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| Inagiku Lunch |
$35.00 |
choice of two first courses: asparagus goma: negima: salmon tartare, shrimp avocado cocktail: sashimi: tempura: or shrimp teriyaki, choice of entree: sushi: lobster tempura: or steak ishiyaki, choice |
| Kagomori:An Elegant Lunch-In-A-Basket |
$33.00 |
shrimp and avocado sauce, lobster tempura, beef negima, tuna sashimi, california roll |
| Steak Ishiyaki |
$31.00 |
prime sirloin grilled at your table on a super-hot stone |
| King Salmon Teriyaki |
$28.00 |
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| Sushi |
$22.00 |
seven pieces chef’s choice & california roll |
| Sashimi |
$29.50 |
assortment of slices of rawfish, chef’s choice |
| Sushi And Sashimi |
$32.00 |
an assortment |
| Eel Hakata |
$30.00 |
napoleons of barbecued eel layered with japanese mushrooms & spinach |
| Black Cod Fish Steak |
$28.00 |
grilled with sake kees sauce |
| Shikibento |
$32.00 |
an assortment of traditional japanese dishes served in a lacquer box |
Inagiku Sushi & Sashimi – Sushi Roll Menu and Prices
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| Spicy Salmon Roll |
$6.50 – $5.50 |
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| Futomaki |
$13.75 |
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| Norimaki |
$4.00 – $3.75 |
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| Spicy Shrimp Tempura Roll |
$9.50 |
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| Tuna Avocado Roll |
$7.00 – $6.00 |
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| Asparagus Roll |
$4.00 – $3.75 |
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| Spicy Chicken Roll |
$6.50 |
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| Spicy Tuna Roll |
$7.00 – $6.00 |
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| Lobster Tempura Roll |
$16.00 |
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| Oshinko Roll |
$4.00 – $3.75 |
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| Spicy Yellowtail Roll |
$8.50 – $7.50 |
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| Tuna Roll |
$6.00 – $5.00 |
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| Salmon Skin Roll |
$5.50 – $4.50 |
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| Eel Avocado Roll |
$7.50 – $6.50 |
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| Calamari Roll |
$7.00 |
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| Eel Cucumber Roll |
$6.50 – $5.50 |
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| Cucumber Roll |
$4.00 – $3.75 |
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| Ume-Shiso Roll |
$4.00 – $3.75 |
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| California Roll1 |
$12.00 – $10.00 |
king crab |
| Shrimp Tempura Roll |
$9.50 |
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| Negi Toro |
$9.75 – $9.00 |
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| California Roll |
$7.50 – $6.50 |
snow crab |
| Yellowtail Scallion Roll |
$8.50 – $7.50 |
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Inagiku Sushi & Sashimi Menu and Prices
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| Fresh Salmon |
$3.25 |
sake |
| Squid |
$2.75 |
ika |
| King Crab |
$6.00 |
kani |
| Surf Clam |
$3.00 |
hokkigai |
| Sea Urchin |
$6.00 |
uni |
| Engawa |
$3.25 |
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| Toro |
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| Fluke |
$3.25 |
hirame |
| Tuna |
$4.00 |
maguro |
| King Salmon |
$5.00 |
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| Tobiko |
$3.00 |
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| Egg |
$2.00 |
tamago |
| Eel |
$4.00 |
unagi |
| Jumbo Clam |
$5.50 |
mirugai |
| Salmon Roe |
$4.50 |
ikura |
| Herring Roe |
$4.00 |
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Inagiku Rice & Noodle – Donburimono Menu and Prices
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| rice in a bowl with tempura, eel, etc |
| Anago Tenju |
$19.00 |
steamed rice in a box topped with sea eel tempura |
| Yakiniku-Ju |
$20.00 |
sliced barbecued beef on rice |
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| Tenju |
$17.00 |
steamed rice in a box topped with tempura |
| Sanshokudon |
$21.00 |
create an original combination choosing any three of the following: ten-don, tempura on rice, una-don, barbecued eel on rice, kinoko-don, sauted mushroom medley on rice, maguro yamakake-don, diced fr |
| Unajyu |
$26.00 |
barbecued eel on the rice |
| Kaisen Chirashi |
$26.00 |
layers of sliced of rawfish& rice in a lacquered box |
Inagiku Salads Menu and Prices
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| Green Salad |
$7.00 |
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| Seaweed Salad |
$9.50 |
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| Creamy Tofu Salad |
$9.00 |
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| Seared King Salmon Salad |
$14.00 |
medley of greens, mustard vinaigrette |
Inagiku Sushi & Sashimi -Tempura Menu and Prices
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| Kisu |
$6.00 |
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| Asparagus, Avocado, Carrot, Bell Pepper, Onion, Mushroom, Broccoli, Pumpkin, Zucchini, Shiitake, Maitake, Japanese Yam |
$2.00 |
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| Squid |
$3.50 |
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| Sea Eel |
$6.00 |
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| Shrimp |
$4.00 |
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| Chicken Tender Meat |
$3.00 |
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| Fluke |
$4.00 |
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Inagiku First Courses – Appetizer (Cold) Menu and Prices
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| Sashimi |
$17.00 |
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| Steamed Asparagus Goma |
$8.00 |
sesame sauce |
| Yellowtail Sashimi |
$15.00 |
jalapeno punch ponzu sauce |
| Chilled Beef Tosazukuri |
$13.50 |
scallion, pine nut & spicy radish garnish, ponzu sauce |
| Uni Canapes |
$14.00 |
sea urchin roe on uni toasts |
| Spicy Tuna Tartare "Stonehenge" |
$12.50 |
celery and cucumber |
| Shrimp & Avocado Cocktail |
$12.00 |
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| Tuna Sashimi Three Ways |
$15.00 |
tartare with avocado, sashimi over daikon, minced with soy in crown of asparagus |
| Foie Gras Sushi |
$14.00 |
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| Shrimp, Daikon Cucumber & Celery "Ceviche" |
$13.00 |
yuzu koji vinaigrette |
| Salmon Tartare |
$12.00 |
japanese pepper vinaigrette |
| Japanese Cowboy Sushi |
$20.00 |
wagyu beef |
Inagiku Soups Menu and Prices
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| Miso |
$6.00 |
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| Chicken Dumpling Consomme |
$8.00 |
sherry laced |
| Today’s Soup |
$7.00 |
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| Clear Soup With Clam |
$8.00 |
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