Asti Ristorante

Antipasti Caldi (Hot) – Happy Hour

Portobello Alla Primavera	$10.00	Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes
Frito Misto Con Calamari	$9.00	Fried calamari and vegetables served with spicy marinara sauce

Antipasti Freddi (Cold) – Happy Hour

Prosciutto Melone	$8.00	Cantaloupe served with thinly sliced prosciutto over mixed greens
Caprese	$7.00	Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
Bruschetta Di Asti	$6.00	Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Carpaccio Misto Di Pesce	$12.00	Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese

Antipasti – Chef’s Specials

Gamberoni Torinese	Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
Caprese Di Bufala Con Prosciutto	Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
Blue Point Oysters	Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.
Super Salad	Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.

Le Insalate – Happy Hour

Insalata Alla Cesare	$5.00	Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing
Insalata Bella Elena	$6.00	Mixed greens with sliced d?anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing

Entrees – Chef’s Specials

Seabass Ala Partenopea	Chilean seabass grilled and finished in a pesto sauce and medium mushrooms
Swordfish Ala Calabrese	Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
Chicken Fiorentino	Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.
Veal Chop Giardino	Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
Melenzane Di Manzo	Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese
Omaha Tomahack Rib Eye Alla Salvia	28oz prime rib chop grilled to perfection topped with sage infused butter.
Lamb Chops All Rosemary	New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.

Pastas – Chef’s Special

Lobster Fettuccine	1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.
Mixed Grilled Seafood Linguini Fradiavola	An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.

Pizza – Happy Hour

Margherita	$9.00	Mozzarella cheese, fresh tomatoes and basil
Vegetariane	$9.00	Spinach, mushrooms, black olives, broccoli and artichoke hearts

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asti Ristorante directly.

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