Up to date Azucar! Latin Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chicken, Steak, Caribbean.
Ceviche |
$11.99 |
Fresh aca basa narintaed lime juice topped with habanero chili, red onions, cilantro, and fresh avcocado. Add shrimp $3.00. |
Azucar Steak Strips |
$14.99 |
Tender pieces of skirt steak marinated in chimichurri sauce with sweet plantains. Add shrimp $3.00. |
Calamari |
$10.99 |
Tender calamari served with a side of cajun remoulade. |
Aguacate Con Camarones |
$12.99 |
1/2 avocado filled with prawns sauteed in our special garlic sauce. |
Queso Frito – Nicaragua |
$8.99 |
Fried queso blanco served with sweet plantains. |
Plato DE Azucar |
$13.99 |
Quesadilla, calamari, & guacamole. |
House Made Guacamole |
$7.99 |
Fresh green plantains with garlic mojo sauce. A puerto rican favorite. |
Grilled Flour Quesadilla Mexico |
$9.99 |
Choice of carne asada, grilled chicken, or cheese. Add $1.00 for carne asada or chicken. |
Camarones Al Ajillo |
$12.99 |
Prawns grilled in a garlic wine butter sauce served with sweet plantains. |
Tropical Grilled Salmon Salad |
$13.99 |
Salmon served over mixed greens and dressed with our fresca sauce. |
House Salad |
$6.99 |
Spring mix, cherry tomatoes, mushrooms, black olives, avocado, served with our house vinaigrette. |
Caesar Salad |
$11.99 |
Romaine lettuce tossed with croutons and caesar dressing with grilled chicken or prawns. Add $3.00 for prawns. |
Black Bean Soup |
$3.99 – $5.99 |
Tortilla Soup |
$3.99 – $5.99 |
Chicken Santa Fe – Azucar Original |
$17.99 |
Grilled chicken breast seasoned with cajun spices, topped with ranch, tomatoes, cheese, avocado, mexican rice, and beans. |
Pasta Con Pollo – Azucar Original |
Chicken breast marinated in rosemary with sauteed mushrooms, sun dried tomatoes, and broccoli in a white cream sauce tossed with penne pasta. |
Enchilada Suizas – Mexico |
$14.99 |
Chicken enchilada lathered in verde sauce, served with mexican rice and refried beans. |
Chicken Saltinbanco – Espana |
$17.99 |
Chicken breast filled with mozzarella prosciutto ham, topped with sauteed onions, mushrooms, and white wine sauce. |
Arroz Con Pollo – Peru |
$13.99 |
Chicken and rice, slowly cooked in cilantro sauce, topped with salsa criolla. |
Mole Poblano – Mexico |
$15.99 |
A legendary blend of spices, chilies, nuts, and chocolate made into a rich and flavorful sauce, in the traditional puebla style served over chicken. |
Camarones Andalucia – Espana |
$18.99 |
Prawns sauteed in a garlic ajillo lemon butter sauce, served with spanish white rice, beans, and sweet plantains. |
Pescado Veracruz – Mexico |
$15.99 |
Grilled white fish filet topped with tomatoes, onions, bell peppers, and sauce, served with spanish white rice, beans, and sweet plantains. |
Jalea Peruana – Peru |
$22.99 |
Tempura battered mixed seafood, served over grilled sea bass topped with salsa criolla, red onions, lemon, cilantro, and fried yucca. |
Brochetta De Camarones – Peru |
$17.99 |
Skewer grilled prawns, roasted garlic butter, bell peppers, tomatoes, red onions, rice, beans, and sweet plantains. A garlic lover’s treat. |
Camarones A La Jalapeno |
$18.99 |
Azucar original prawns sauteed in cream onions jalapeno sauce, served with spanish white rice, beans, and sweet plantains. |
Salmon Monte Carlo – Espana |
$18.99 |
Grilled salmon topped with garlic lemon caper sauce, served with penne pasta and vegetables. |
Fajitas
All fajitas come with rice, beans guacamole, sour cream, and salsa fresca. |
Chicken |
$17.99 |
Marinated Carne Asada |
$18.99 |
Garlic Ajillo Marinated Shrimp |
$19.99 |
Medallion Maria Teresa |
$19.99 |
Charbroiled tenderloin wrapped in bacon, topped with sauteed mushrooms, spanish rice, and plantains. Add prawns $3.00. |
Carne Asada – Mexico |
$19.99 |
Grilled ribeye steak served with rice, beans, and sweet plantains. |
Lomo Saltado – Peru |
$17.99 |
Strips of beef sauteed fajita style with onions, tomatoes and bell peppers served with fries, rice, and sweet plantains. |
Ropa Vieja – Cuba |
$14.99 |
Cuban style shredded beef cooked with olives, onions, bell peppers, and tomatoes, served with spanish rice and tomatoes. |
Caribbean Steak |
$16.99 |
Charbroiled steak rubbed in caribbean spices, served with rice, black beans, and sweet plantains. |
Filete A La Jalapeno – Azucar Original |
$18.99 |
Charbroiled tri-tip topped jalapeno onion cream sauce, served with gallo pinto (nicaraguan style rice and beans) and sweet plantains. |
Churraco Azucar – Argentina |
$21.99 |
Charbroiled tri tip marinated in an chimichurri sauce, served with gallo pinto and sweet plantains. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Azucar! Latin Bistro directly.
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